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Raw Bar

Oysters* Walrus & Carpenter $2.75EA

Littlenecks* Local Harvest $1.50EA

Shrimp Cocktail Jumbo $3.50EA

Ceviche* Local Striped Bass, Pineapple, Vinegar, Lime, Chili, Local Fruit, & Olive Oil $10

 

Cheese & Charcuterie

Grilled Bread, Olives, Pickles, Jams & Mustards: Choose One $9 / Choose Three $25

 

Little Something, Sweet & Salty, RI

Burrata, Narragansett Creamery, RI

Bloomsday, Cato Corners Farm, CT

Pimento Cheese, House-Made

Serrano Ham, Jamones Segovia, Spain

Duck Breast Pastrami, House-Made

Bacon Jam, House-Made

 

Snacks

Olives, Olive Oil, Orange, Fennel & Garlic $6

Pickles, Assortment of Local Vegetables $6

 

Soups & Salads

Avocado Salad Local Greens, Avocado, Radish, Cucumber, Smoked Chili Powder, & Preserved Lemon Vinaigrette $12

Caesar Salad* Romaine & Local Greens, Rye Crisps, Pickled Red Onion, Capers, Grana Padano, & Lemon Zest $12

Kale & Apple Salad Ricotta Salata, Sundried Sungolds, Walnuts, & Sherry Vinaigrette $14

Coconut Shrimp Curry Yellow Coconut Curry, Onion & Peppers, & Grilled Shrimp Cup $8 Bowl $16

 

Add: Grilled/Fried Chicken $7, Grilled Shrimp $9, Grilled Fish $12, Duck Leg Confit $12

 

Small Plates

Fries* Hand-Cut Fries, Old Bay Aioli, & Our House-Made Ketchup $6

Buffalo Chicken Dip Mozzarella Cheese Curds, Tortilla Chips, & Celery $14

Grilled Broccoli Labneh Made with Sweet & Salty Farm’s Yogurt, Pickled Red Onion, Pesto & Radish $12

Calamari* Fried Point Judith Squid, Pepperoncini, Chives & Marinara $15

Mussels & Fries Local Mussels in Yellow Curry Broth & Hand-Cut Fries $15

 

Home-Made Pastas

Gnocchi Cauliflower & Potato, Braised Chicken Ricotta, Breadcrumbs, Preserved Lemon & Mint $20

Squid Ink Fettuccini Shrimp & Mussels, Fra Diavolo, Sun-dried Sungolds, Parsley $22

Orecchiette Mushroom Bolognese, Crispy Mushrooms, Grana Padano $20

 

Entrees

Seared NY Strip Steak* Steak Fries, Onion Rings, Buttermilk Horseradish Sauce, Garlicy Broccoli $29

Local Sea Bass Mustard Marinated & Grilled, Barley Bagna Cauda, Melted Leeks & Cabbage $28

Duck Confit Cauliflower Puree, Crispy Hen-of-the-woods Mushrooms, Apples & Poultry Jus $28

Stuffed Cabbage Hen-of-the-woods Mushrooms, Barley, Paprika Sauce, Labneh, Chives & Dill $22

 

Sandwiches

East End Burger* NE-Farmed Beef, Bacon Jam, Onion Ring, B&B Pickles, Cheddar & Katsu Sauce On a Brioche Bun $14

Crunchwrap* Choice of: Black Bean Burger –or- Chicken Tinga, Pimento Cheese, Avocado, Red Onion & Pickled Jalapeno in a Flour Tortilla, Served with Spicy Aioli $14

Spicy Fried Chicken* Fried Chicken Cutlet, B&B Pickles, Lettuce & Garlic Aioli on a Brioche Bun $14

Duck Reuben* House-Made Duck Breast Pastrami, Kraut, Gruyere & Special Sauce On a Griddled Rye Bread $15

Grilled Fish* Mustard Marinated Local Fish, Shredded Cabbage, Red Pepper Relish & Special Sauce on Brioche $16

 

Add: Fries, Side Salad, Avocado, Pickled Onion, Jalapeno, Mushroom, Onion Ring, Kraut, Fried Egg $2

 

Sweets

Husk Cherry Sticky Toffee Pudding Beach Rose Honey, Blueberry Ice Cream $10

Ice Cream Sandwich Misto Pistachio Cookie, Pistachio Ice Cream, Chocolate & Sea Salt $10

Scoop of the Day Ice Cream or Sorbet $2 A Scoop

 

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.